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Open from 4:30PM to 12:00AM without a break ❕ Over 300 kinds of dishes including popular yakitori, sashimi, salads, sushi, fried dishes, grilled fish, stir-fried dishes, and ramen noodles （ Varies ...

Located on the first floor of the Kisarazu Washington Hotel, just a one-minute walk from the East Exit of JR Kisarazu Station, our shop boasts excellent access. You can easily stop by on your way to w...

Our steaks are made from Kazusa Wagyu ・ Iwami Wagyu ・ Sanda Beef, seasoned with salt and pepper only, and carefully grilled over an open flame of Kishu-binchotan charcoal. Kazusa Charcoal Grilled St...

"NIKUMAN-YA," a beloved staple in Los Angeles for 13 years, has slowly but surely we reopened on August 28 ！. While we’re still operating with a limited menu, we’re aiming for around October to gradu...

We can accommodate banquets for up to 50 people ！ Seasonal menu and fresh sushi with artisan skills ・ Seafood dishes are served. The restaurant is a popular place for banquets, gatherings with family ...

Enjoy authentic udon noodles prepared with craftsmanship in a large bowl. You can enjoy the typical Japanese cuisine in a baptized Japanese modern atmosphere.

Located at the east exit of JR Kisarazu Station, we are open for business as a izakaya where you can casually enjoy Kyushu's local cuisine and jidori chicken dishes. Located on the first basement floo...

This is the SANTOUKA brand of ramen from Hokkaido. Each restaurant is staffed by a manager trained in Japan and continues to provide the same quality of taste and service as in Japan.

Authentic Ramen from Osaka in Boston ！ Ramen by Chef Onishi, who has over 20 years of cooking experience in Japan

Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course wi...